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Hunting bison became far easier after the Kiowa acquired horses. Bison were hunted on horseback and the men used bows and arrows to take them down, as well as long lances to pierce the hearts of the animals. The women prepared bison meat in a variety of ways: roasted, boiled, and dried. Dried meat was prepared into pemmican, for sustenance while the people were on the move. Pemmican is made by grinding dried lean meat into a powder, then mixing a near equal weight of melted fat or tallow and sometimes berries; the pemmican was shaped into bars and kept in pouches until ready to eat. Certain parts of the bison were sometimes eaten raw. Other animals hunted included deer, elk, pronghorn, wild mustang, wild turkey, and bears. During times of scarce game, the Kiowa would eat small animals such as lizards, waterfowl, skunks, snakes, and armadillos. If desperate for food, the Kiowa would kill and eat their horses, mules, and camp dogs. They raided ranches for Longhorn cattle and horses to eat during hard times, and horses to acquire for their own use.

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